Tapas di Casa
Centuries ago, drinkers in Andalusian taverns would protect their sherry from fruit flies by placing a slice of bread over the glass. When enterprising barmen started putting small servings of other food on the bread, tapas (from ‘tapar', the Spanish verb 'to cover') were born.
Fruit flies are less of a nuisance in Ireland (bar flies are a greater irritant) but tapas bars are no less popular. Here are three Village visited in Dublin.