Recipe; Goat Cheese with Honey on Toast

DARINA'S RECIPE OF THE WEEK Queso de Cabra con Miel - Goat Cheese with Honey on Toast (eaten at the local restaurant in Los Arieros in Andalucia) *1 slice of sour dough or yeast bread *soft goat cheese, eg. Ardsallagh, St Tola *honey *thyme leaves Toast or chargrill the bread.Cut the slice of toasted bread into strips approx one inch thickness. Reassemble the slice as you transfer it onto a small baking sheet. Top with slices of goat cheese. Sprinkle with some fresh thyme leaves and drizzle with honey. Pop back under the grill until the cheese starts to bubble, serve immediately – so simple but truly delicious. More at www.cookingisfun.ie